We use natural vitamin E (d-alpha-tocopherol), which is the form you would find in foods

Also serves as antioxidant for the multivitamin itself, preserving the product naturally

Vitamin E is a fat-soluble vitamin, and it’s a term referring to 8 compounds that together make up this vitamin.

Vitamin E is a known antioxidant, meaning it could offer protection against free radicals and cellular and DNA damage. Free radicals are naturally occurring molecules in your body that can cause damage over time.

In addition to its activities as an antioxidant, vitamin E seems involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes.